Say goodbye to kitchen chaos and hello to Christmas calm!

Celebrate a Hassle-Free Christmas with Our Gourmet Grazing Hamper for Two, Lovingly crafted by our Head Chef

Say goodbye to kitchen chaos and hello to Christmas calm!
This year, let us handle the cooking so you can savour every joyful moment. Our Gourmet Christmas Day Grazing Hamper for Two ($140) brings fine dining to your doorstep — no oven, no fuss, just festive flavour.

Lovingly crafted by our Head Chef using top-quality ingredients from local South Australian producers, this gourmet hamper is your ticket to a stress-free Christmas, whether you’re celebrating at home or outdoors with family and friends.

🍽️ Your Festive Hamper Includes:

🧀 La Casa burrata with marinated olives, sun-dried tomato & sourdough focaccia [gfo/v]
🍤 Whole king prawns with Marie Rose tartare & lemon [gf/df]
🐟 Hot-smoked black pepper barramundi with fennel slaw & lemon-horseradish cream [gf]
🍗 Duck & chicken roast with morello cherries, Schulz bacon, caramelised apple relish & Bavarian mustard [gf/df]
🥗 String beans & fingerling potato salad with Persian feta, kalamata olives, red onion, lemon & olive oil [gf/v]

🍒 Dessert Delights:
🎄 Fruit pudding with 5Nines whisky custard & Adelaide Hills cherries [v]
🍪 Gingerbread madeleines dusted with raspberry sugar [df/v]

🎅 Available Now for Preorder
Collect your hamper from the hotel on Christmas Eve, 24th December, from 12 noon.
✨ Why not add some bubbles or craft beer when you pick up your hamper to make the celebration even more special?

📞 Book online now or call (08) 8258 2722 for dietary requests or enquiries.

Make this Christmas deliciously simple — because joy tastes better when you’re not cooking it yourself.

ORDER HAMPER

Whole king prawns, Marie Rose tartare, lemon [gf/df]

Harris hot-smoked black pepper barramundi, fennel slaw, lemon-horseradish cream [gf]

Duck + chicken roast with morello cherries & Schulz bacon, Grunds caramelised apple relish, Beerenberg Bavarian mustard [gf/df]

String beans, Persian feta, salt-baked fingerling potato, kalamata, red onion, lemon + olive oil [gf/v]

Fruit pudding, 5Nines whisky custard, Adelaide Hills cherries [v]

Gingerbread madeleines, raspberry sugar [df/v]